What''s going on with my Breville Barista Express? : Coffee
May 15, 2008· Shot should pull in 2535 seconds. If it''s going longer then grind finer. If it looks like it''s being chocked and not enough liquid coming out then grind coarser. The pressure being too high/low means you''re way off but as long as you''re somewhere in the dark zone then you''re good. You want to shoot for 12 o clock though or so.